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German Style Apple Danish with Lubbock & West Texas Real Estate Agent Lainie Eilenberger

Updated: Jul 4, 2023

Howdy, friends! Today, we're venturing on a sweet culinary journey, exploring the history and deliciousness of a classic European delight: the Apple Danish. While the world may know it as a breakfast staple, the story behind this pastry, and the joy it brings, make it so much more than a morning treat.

The History of The Apple Danish

The Danish - or Wienerbrød as it's known in Denmark - is a testament to cross-cultural culinary innovation. This pastry's origins trace back to the mid-19th century when Danish bakers went on strike. Skilled Austrian bakers were brought in to fill the gap, introducing the Danes to puff pastry—a light, flaky, and buttery dough.

When the Danish bakers returned to work, they brought the puff pastry technique with them, creating the foundation for what we now know as the Danish. Filled with cream or fruit, the Danish quickly became a popular treat across Europe and America. And among all the variations, the Apple Danish stands tall as a favorite.

The Best Ingredients

For the most delicious Apple Danish, using high-quality ingredients is crucial.

  • Puff Pastry: Dufour Puff Pastry is a top choice, known for its rich buttery flavor and light, flaky texture.

  • Apples: Granny Smith apples, with their tart flavor and firm texture, are perfect for baking.

  • Sugar: C&H Pure Cane Sugar ensures a smooth and sweet flavor.

  • Butter: Land O'Lakes Unsalted Butter is excellent for its consistency and creaminess.

  • Cinnamon: McCormick Ground Cinnamon offers a warm, sweet, and slightly spicy flavor that pairs beautifully with apples.

  • Cream Cheese: Philadelphia Cream Cheese has a creamy, tangy flavor that balances out the sweetness of the pastry.

Apple Danish Recipe


  • 1 sheet Dufour Puff Pastry, thawed

  • 2 Granny Smith apples, peeled, cored, and sliced

  • 1/2 cup C&H Pure Cane Sugar

  • 1 tablespoon Land O'Lakes Unsalted Butter

  • 1 teaspoon McCormick Ground Cinnamon

  • 1 package (8 oz) Philadelphia Cream Cheese, softened

  • 1/4 cup powdered sugar

  • 1 egg (for egg wash)


  1. Preparation: Preheat your oven to 375°F. Roll out the thawed puff pastry on a lightly floured surface.

  2. Apple Filling: In a skillet over medium heat, melt the butter. Add the sliced apples, sugar, and cinnamon. Cook until the apples are tender and the sugar is fully dissolved. Remove from heat and set aside.

  3. Cream Cheese Filling: In a bowl, mix the softened cream cheese and powdered sugar until smooth.

  4. Assembly: Cut the puff pastry into squares. Spoon a dollop of the cream cheese mixture in the center of each square. Top with the apple mixture. Fold the corners of the pastry towards the center. Brush each Danish with a beaten egg for a glossy finish.

  5. Baking: Place the assembled Danishes on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the pastry is golden brown.

  6. Enjoy! Allow your Apple Danish to cool slightly before enjoying it with a hot cup of coffee or tea.

Meet Lainie Eilenberger: Your West Texas Real Estate Guide

Just like an Apple Danish isn't just a pastry, West Texas isn't just about its landscapes; it's about the folks who call it home. Lainie Eilenberger, a seasoned pro with Key and Slate Real Estate Group, is one such individual who adds to the unique flavor of this region.

Raised on Texas soil, Lainie understands the real estate market of West Texas like no other. Her range of services is as varied as the delicious layers of our Apple Danish recipe, encompassing buying, selling, and consulting on residential and commercial real estate investments.

Choosing Lainie as your real estate partner is akin to picking the finest ingredients for your Apple Danish - you're assured of quality and satisfaction. With her commitment and deep community roots, she simplifies the complexities of real estate transactions, ensuring a smooth and enjoyable journey for her clients.

And just like our Apple Danish isn't complete without its crisp and flaky crust, Lainie's services aren't limited to conventional real estate transactions. She's adept at using advanced technology and latest market research to provide her clients with up-to-date and reliable real estate information.

As part of her dedication to serving her clients, Lainie manages several websites. Her primary website,, offers an extensive list of available real estate listings in Lubbock and West Texas. This is the place to start if you're looking for your dream property, with pages dedicated to specific subdivisions across West Texas.

For those interested in the exquisite One Ford Road subdivision in Lubbock, Texas, Lainie also manages This dedicated site showcases her real estate services, shining a light on the fantastic living opportunities that One Ford Road has to offer.

Lastly, serves as the hub of all MLS listings, connecting potential buyers with a wide array of properties across Lubbock and West Texas.

Choosing Lainie Eilenberger as your real estate guide is choosing a partner who prioritizes your needs, values your dreams, and utilizes the best resources to realize your real estate goals. Her wealth of knowledge, unwavering dedication, and a comprehensive suite of services make her the go-to real estate agent in Lubbock and West Texas.

In conclusion, whether you're enjoying a freshly baked Apple Danish or navigating the West Texas real estate market, the quality of your experience depends on the expertise and care that go into it. With Lainie Eilenberger and Key and Slate Real Estate Group, just like with our Apple Danish recipe, you can be assured of a delectably successful outcome.

So, until next time, folks - here's to sweet delights and dream homes!

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