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Country Style Schnitzel with Cream Gravy Recipe by Lainie Eilenberger, Your West Texas Realtor

Updated: Jan 10

Howdy there, y'all! It's Lainie Eilenberger, your trusted real estate expert with Key and Slate Real Estate Group, and today I'm taking a little break from helping you find your dream home in Lubbock and West Texas to share a bit of our local culinary charm. So, saddle up and let's rustle up some good eatin' with a classic West Texas recipe: Country Style Schnitzel with Cream Gravy.


For the Schnitzel:

  • 4 boneless pork chops or cube steaks

  • 1 cup all-purpose flour

  • 2 eggs

  • 1 cup breadcrumbs

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 1 teaspoon paprika

  • 1/2 teaspoon garlic powder

  • Vegetable oil, for frying

For the Cream Gravy:

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

  • 1 cup whole milk

  • Salt and pepper, to taste


Step 1: Prepare the Schnitzel

  1. Place the pork chops or cube steaks between sheets of plastic wrap and gently pound them to an even thickness of about 1/4 inch using a meat mallet or the back of a heavy pan.

  2. In three separate shallow dishes, place the flour in one, whisk the eggs in another, and combine the breadcrumbs with salt, pepper, paprika, and garlic powder in the third.

  3. Dredge each piece of meat in the flour, then dip it in the beaten eggs, and finally coat it with the breadcrumb mixture, pressing the breadcrumbs onto the meat to adhere.

  4. Heat about 1/4 inch of vegetable oil in a skillet over medium-high heat. Fry the schnitzel until golden brown and cooked through, about 3-4 minutes per side. Place the cooked schnitzel on a paper towel-lined plate to drain any excess oil.

Step 2: Make the Cream Gravy

  1. In a separate saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for about 2 minutes until the mixture turns a light golden brown.

  2. Slowly whisk in the milk and continue to cook, stirring constantly, until the gravy thickens and comes to a simmer. Season with salt and pepper to taste.

Step 3: Serve and Enjoy

Serve the schnitzel hot, drizzled with the creamy gravy. You can enjoy it with mashed potatoes, green beans, or your favorite side dishes. It's a hearty, comforting meal that's sure to satisfy.

Now, speaking of satisfaction, I want to remind y'all that when it comes to real estate in Lubbock and West Texas, satisfaction is my middle name! As a proud member of Key and Slate Real Estate Group, I'm dedicated to providing the best real estate services in the area. Here's why I believe I'm the best real estate agent in Lubbock and West Texas:

  • Extensive Knowledge: I know Lubbock and West Texas like the back of my hand. From Abernathy to Wolfforth and all the wonderful places in between, I can help you find the perfect home in your preferred area.

  • Multiple Websites: I offer a range of websites to serve your real estate needs. is your one-stop-shop for Lubbock and West Texas real estate. It's packed with informative blogs, market insights, open house details, and a comprehensive home search feature. Looking specifically for One Ford Road? Check out for everything about this charming Lubbock subdivision. And if you want to dive deep into property listings, connects you to the MLS, ensuring you see every home for sale.

  • YouTube Channel: Don't forget to subscribe to my YouTube channel for virtual home tours of exclusive and luxurious properties in Lubbock and West Texas.

So, whether you're looking for your dream home or a delicious recipe to try, I'm here to make your life in Lubbock and West Texas even better. Give me a shout, and let's find your perfect piece of this West Texas paradise!

Delicious Country Style Schnitzel with Cream Gravy by Lainie Eilenberger, Expert Real Estate Agent in West Texas
Indulge in the Irresistible Comfort of Country Style Schnitzel with Cream Gravy, Crafted by Lainie Eilenberger, Your West Texas Real Estate Expert. 🍽️🏡 #SchnitzelSavoryHomes

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